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  • Andrew M.
    Participant
    Post count: 32

    No. actually the skin helps the chicken to perserve the natural juices. So if you really want it its better to cook it with the skin and then remove it.

    sofiabenitez2993
    Participant
    Post count: 1614

    well.. i would say if you want a better taste go for the skin.. if you want healthier choices go without the skin cause that is what actually has the fat on it

    manuelar
    Participant
    Post count: 806

    I recommend you to remove the chicken’s skin before eating, since that’s where the fat is.

    Valeria Maselli
    Participant
    Post count: 760

    Cook it without the skin, it’s healthier 🙂

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